That means diners have to do little more than sit down, settle in and make the tough choice between bubbles or a Bloody Mary. “We want Sunday mornings to be something to look forward to and, because it’s a set menu, you can let us do all the hard work in choosing what to eat!” “Sunday Brunch is always served as a set menu of nine or 10 courses, and we’ve purposefully done this to be an entirely different Pot Luck experience,” says Kosmas.
